• 
• 
• 

ENGLISH MENU

---

---

STARTERS

---

---

---

Chicharrón de Cecina

Dehydrated and lightly fried Yecapixtla cecina. Served with guacamole (avocado, tomato, onion, serrano pepper) and handmade tortillas.

$360

---

---

---

CEVICHES

---

---

---

Ceviche Blanco

Sea bream marinated with lemon and sea salt, tomato, capers, and cilantro with a touch of garlic oil and avocado. Served with sesame toast.

$300

---

---

---

SALADS

---

---

---

Green Salad

Mixed lettuce, spinach, sangria lettuce, French lettuce, cucumber, peppers and avocado with a house dressing.

---

---

Salmon and Raspberry Salad

Mixed salad with arugula, seared salmon, goat cheese and raspberry vinaigrette.

---

---

---

MAIN COURSES

---

---

---

Pulpo Rey Arturo

Whole octopus (300g) cooked over charcoal and accompanied by our chili garlic sauce. Served on a hot stone.

---